![图片22](/file/upload/201407/04/160142111.jpg)
1.鲈鱼去内脏、鱼鳃,清洗干净
![图片23](/file/upload/201407/04/160201761.jpg)
2.生姜一半切片一半切丝,红椒切斜片,葱一半切段一半切丝,鲈鱼两面划上花刀
![图片24](/file/upload/201407/04/160250381.jpg)
3.在鱼身两面抹上少量白醋去腥,不用太多
![图片25](/file/upload/201407/04/160305561.jpg)
4.在鱼身的花刀口放上姜片,上面铺上葱段和姜丝,碟子上铺葱段,鱼放在葱段上面
![图片26](/file/upload/201407/04/160324241.jpg)
5.锅里烧开一锅水,放进鲈鱼
![图片27](/file/upload/201407/04/160338591.jpg)
6.大火蒸5分钟,关火后虚蒸2分钟,出锅
![图片28](/file/upload/201407/04/160348541.jpg)
7.把鱼身上和碟子上的姜葱夹掉,倒掉碟子里的汤汁
![图片29](/file/upload/201407/04/160358661.jpg)
8.在鱼身上面铺上葱丝和红椒
![图片30](/file/upload/201407/04/160408491.jpg)
9.另起一小锅,倒入1大勺子的橄榄油,烧热
![图片31](/file/upload/201407/04/160429431.jpg)
10.倒入大喜大鲜味汁,小火烧开
![图片32](/file/upload/201407/04/160447771.jpg)
11.趁热把煮滚的热油鲜味汁淋在鱼身上
![图片33](/file/upload/201407/04/160509101.jpg)
12.趁热吃,冷了就不好吃啦